8 rib Rack saddle, Bone in, HAM 4928
Rack Saddle is prepared from a Saddle (item 4910) by the removal of a Short Loin Pair. The ribs on both sides of the Saddle Rack are cut parallel at a specified distance from the eye muscle.
8 Standard rack, Bone in, HAM 4932
An 8 rib rack is derived from a carcase by the removal of a 4 rib forequarter and a 1rib shortloin leaving a 8rib rack pair. A cut is made dividing the thoracic vertebrae down its length, the flap is then removed at a specified distance from the eye muscle.
8 rib chine feather off (CFO) rack,Bone in, HAM 4932H
An 8 rib CFO rack is derived from a Standard rack, Chine and feather bones are removed.
8 rib cap off chine feather off (CFO) rack,
Bone in, HAM 4748
An 8 rib cap off CFO rack is derived from a CFO rack. Cap removed.
8 rib Frenched cap on, Bone in, HAM 4756
An 8 rib Frenched rack is derived from a CFO rack. The rack is then frenched to a specified distance from the eye parallel to the eye muscle.
8 rib Frenched cap off, Bone in, HAM 4764
An 8 rib Frenched rack is derived from a CFO rack. The rack is then frenched to a specified distance from the eye parallel to the eye muscle, . removal of the cap muscle and scapular cartilage along the natural seam overlying the rib cage and loin eye leaving the underlying fat in place
8 rib Frenched denuded special, Bone in, HAM 4764
An 8 rib denuded rack is derived from a CFO by the removal of the rack cap along with underlying scapular bones and muscles, the rack is then frenched to the eye muscle.
Spare rib, Bone in, HAM 5015
A standard spare Rib is derived from a flap item 5011 by the removal of the sternum with a straight cut parallel to the B & F cutting line. The ends are then squared at right angles. The cap is then removed. Standard hygiene trim.